Nachos with a southwest chicken twist. I did add some pepper jack shredded cheese to top the nachos and MAN were they good! I layed some tortilla chips on a baking sheet and preheated my oven for 350 degrees and layered the meat mixture on top of the chips, evenly spreading it as I went along. I then layered some pepper jack cheese on top and baked it until the cheese was slightly melted and the filling warmed again. It didn't take long and the result was definitely worth repeating!
Here's a photo of this southwest remix :o) Since I couldn't decide on a salsa, I did a little of each, salsa verde and pico de gallo.
