She did a couple of chocolate recipes but the one that grabbed me the most because of it's simplicity and it's seemingly fresh taste was the Chocolate Panini with Brie. I substituted plain brie for an herb crusted brie and it was delicious. You can find the link here:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_77104,00.html
This is such a unique way to have chocolate and I thoroughly enjoyed having it in a savory capacity. It was very simple and was an explosion of some of my favorite flavors in a unique combination.
