I'm including a photo of tonight's dinner. I'm already planning future meals since I only had 4 mouths to feed with this one, I have PLENTY of leftovers. I'm thinking chimichangas or enchiladas, or both!
You can freeze this with some of the juices for a later meal. This could easily be one of those recipes that you can make several meals out of it. I'm even thinking some type of rolled up lasagne roll would be great with this :o)
I hope you give this recipe a chance. I've never made it with anything other than a boston butt pork roast but I'm sure you can easily substitute a pork loin roast. There is no additional liquid needed in this, I'm sure you noticed that immediately after reading the recipe. If you are using a leaner cut, I would definitely recommend adding some liquid to the pot before starting. Since I used the boston butt roast, I needed to add NO other liquids and I have a lot of juices remaining. If you are squeamish about fat, you can refrigerate this the day before and then remove the fat with a spoon and toss as the fat will solidify overnight. I just ladled it off of the top and disposed of it in the garbage after it cooled.
Enjoy :o)
